We are proud of our work and our heritage

We are farmers, we care for the land and we rely on the new generations to keep on with the good work. Getting to know the person who produces your food allows you to appreciate the effort, knowledge and attention that goes into each product, and also allows you to take part in the experience.

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We generate knowledge and share our experience through collective networking

We care for the people and the land, promoting generational relief

We go beyond organic production regulations, our we are more than organic

We restore the fertility of soil punished by abusive use of synthetic fertilisers

Our commitment to our consumers is borne from a deep care and respect for people

Sustainability must encompass all areas, including technological, environmental, economic and social equity

We network and disseminate knowledge

We generate knowledge and share our experience through collective networking.

We are families rooted in the territory

We represent a model of farming families with a future, based on knowledge and respect for biodiversity.

We are commitment, trust and reliability

The consumer knows that we comply with the regulations, take care of the territory and work farming with values.

We make high quality healthy food

We go beyond organic production regulations. We are more than just organic.

We regenerate ecosystems

Our job respects soils and biodiversity, guaranteeing resources for future generations.

We are sustainability

We act positively on the territory by making the system more resilient, based on our love for the land and the people.

E-Oliva
E-Oliva

Família Soberana

Vinaixa

We are a family company, forged by our ancestors and inspired by our children. We love life and see only one way to preserve it, working with respect for nature.

 

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Farmers with roots in the territory

Our associates represent a model of small and medium family farmers, with roots in the territory, who practice organic agriculture.

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Our organic produce

A broad range of fresh and processed food, all certified organic.

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We're more than organic; it's the way we work and our understanding of farming.

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