The organic world had always attracted my attention and in 2017 I took the step, by registering the fruit fields. I am dedicated to making pears (Llimonera, Williams, Barlet and Conference), as well as Early apples.
Organic fruit is tastier and healthier, as it is not treated with chemicals. This type of production takes us back to the ancestral jobs of our ancestors, in the way of cultivating the land.