I come from a farmer tradition, but we had little land at home and I started from scratch with leased land. Currently, I do what I love and I hope to finish my working like as a farmer, leaving the land better than it was. We produce with values, guarantee and commitment, doing a job well done every day and thinking about people and the environment, doing the whole way, from production to marketing.
We produce everything organically. We start the harvest in June with the “Paraguayan peach”, continuing with the nectarine in July and August, pears from July and finally we harvest apples and grapes from August to October. We save the pear, apple and pumpkins to be able to use until March.
